Spinach Balls

 

These spinach balls are absolutely delicious and a huge hit at any party!  They are one of the many specialties from Mrs. Pam, my mother in law.  She is always great at throwing together a quick party, a dinner, or anything else that takes planning.  One trick I have learned from her is to always be prepared.  She is always able to pull something out of the freezer and serve it like she has been working in the kitchen all day.  This is one of those perfect appetizers to keep on hand.  They are easy to make and can be frozen before they are cooked.  Then, when you have a last minute get together, thaw them out and pop them in the oven.  I promise, everyone will love them! 

Thanks Mrs. Pam, you know how much I love these spinach balls!!!

 

Spinach Balls

2 pkgs. of frozen chopped spinach (we use the 9-10 oz. boxes)

2 c. herbed bread stuffing mix

2 onions, finely chopped

6 eggs, beaten

3/4 c. margarine, melted

1/2 c. parmesan cheese

1 T. garlic salt

1 tsp. thyme

1/2 tsp. pepper

tabasco to taste, optional

Cook spinach and drain well.  Mix together all ingredients.  Shape into bite-size balls.  Place on baking sheet sprayed with cooking spray.  Bake at 350 for 20 minutes.  Serve them hot and enjoy!