Strawberry Pudding Cake

 

Who doesn’t love a cool, light, refreshing dessert in the heat of the summer?  This is a great one to try!  It is very light, very moist, and really hits the spot.  I used light cool whip and sugar-free pudding along with a box of strawberry cake mix and strawberries.  So, as you can see, it is very easy too.  This would be perfect for a back to school barbeque or just a summer get together with family and friends.

 

Strawberry Pudding Cake

1 box strawberry cake, baked according to package directions

2 (3.4 oz) boxes sugar-free instant vanilla pudding, prepared according to package directions

2 cups sliced stawberries

light cool whip, thawed

 

Begin by baking the stawberry cake in either two round cake pans or one rectangular cake pan.  Let the cake cool then crumble into pieces.

Prepare the sugar-free instant vanilla pudding according to package directions.  Keep refrigerated until ready to use. 

In a large truffle dish, layer the half of the pudding, then half of the cake crumbles, then half of the cool whip, and last, half of the strawberries.  Repeat the layers once more ending with the stawberries on top.  You want the cake to be very full because it will shrink down as it sets.  Keep it cold until ready to serve. 

Tip-Serve it the day you make it when it looks its best.  But, its still delicious a day or two later!

I hope you enjoy this end of the summer treat!

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One Comment to “Strawberry Pudding Cake”

  1. Sounds like smashed version of my bday cake! De-lish is right!

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