Bacon Wrapped Brussel Sprouts

Whether you think you are a brussel sprout fan or not, you have to try these!  They are great as an appetizer when served with the sauce recipe below.  You can cook the brussel sprouts on a grill or in the oven.  They are ready to serve when the bacon is crispy and the  sprouts are tender.      

 

Bacon Wrapped Brussel Sprouts

About 2 lbs. brussel sprouts, washed and cut lengthwise

1 lb. bacon, your choice

toothpicks

 

Wash brussel sprouts and cut lengthwise.  Cut bacon into strips just long enough to wrap around brussel sprouts.  Secure bacon with a toothpick.  Put all brussel sprouts on a grill pan and place pan on a grill heated to medium-high heat.  Cover grill and cook for about 30 minutes, flipping once if needed.  The brussel sprouts can also be cooked in the oven at 350 for about 35 minutes or until bacon is crisp. 

 Serve the brussel sprouts on a platter with the sauce on the side for dipping. 

 

Sauce

8 oz. light sour cream

2 T. brown sugar

1 T. dijon mustard

1/2 tsp. horseradish

 

Combine all ingredients. Keep chilled until ready to serve.

 

I hope you enjoy!

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One Comment to “Bacon Wrapped Brussel Sprouts”

  1. Yay!! I’ve been waiting for this one, nice pic by the way!

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