Archive for September, 2011

September 2, 2011

Chicken Sliders with Sundried Tomato Mayo

 

Chicken Sliders are great as an appetizer, a snack or even a meal.  They would be an excellent treat for tailgating!  The sundried tomato mayo makes the sliders extra tasty.  This is a great recipe to use with leftover chicken and could be very easily doubled or even tripled for a crowd.     

 

Chicken Sliders 

(makes 6 sliders)

2 chicken breasts, seasoned and grilled

1 cup arugula

6 mini wheat buns

sundried tomato mayo (recipe below)

 

Season chicken breasts to your liking and grill.  Cut each chicken breast in half, then again lengthwise.  (If smaller side is already thin, use it, don’t cut it again)

Spread the sundried tomato mayo on both sides of each roll.  Place one chicken piece on each roll.  Top with a pinch of arugula and your slider is ready!

 

Sundried Tomato Mayo

3 T. light mayo (I always use Hellmans)

1 1/2 T. sundried tomatoes in oil, chopped

1/2 tsp. sundried tomato oil (from the jar)

1 tsp. garlic powder

 

Combine all ingredients.  Stir unil blended.

 

I hope you like these!