Cucumber salad is a very light, refreshing side. It is simple to make and easy to prepare. It is a great side when preparing any type of Asian dish such as stir-fry, lettuce wraps, etc. This recipe serves 4.
Cucumber Salad
2 cucumbers
2 tsp. sesame oil
2 tsp. sugar
1/4 c. white wine
2 T. soy sauce
2 T. sesame seeds
Peel the skin from the cucumbers. Slice the cucumbers in half, lengthwise. Remove the seeds then slice each cucumber half into bite size, half moon shaped pieces. In a bowl, mix together the sesame oil, sugar, white wine, and soy sauce. Toss the cucumbers with the dressing mixture. Place into serving bowl then top with toasted sesame seeds.
Enjoy!
