Archive for ‘Meat’

May 23, 2011

Grilled Steak with Horseradish Sauce


Cooking steak is one of those things that you probably prefer a certain way and do the same way every time.  That works great as far as the meat goes, but it is nice to use variety in the choice of toppings, sides, and presentation.  For this recipe, I decided to stick to our favorite every time, filet mignon.  Of course, you could use this sauce as a topping for any other cut of meat as well.  Because I served this with the Asian slaw, I wanted a daintier appearance.  So, I sliced the steak to serve along side of the salad then topped it with the horseradish sauce.  Slicing the steak tends to make it look like you are serving more of it than you actually are, which leads to eating less in most cases too!  In fact, we had leftover steak that was perfect in some quesadillas I made for Brad the next night.        


Horseradish Sauce

2/3 c. light sour cream

2 T. chopped green onions

3 T. horseradish

2 tsp. lemon juice

2 tsp. dijon mustard

dash of salt


Mix the sour cream, horseradish, lemon juice, and dijon mustard.  Stir in salt and green onions.  Prepare your meat to your preference then top with horseradish sauce. 

Try it with the Asian Slaw and you have a great dinner in no time!